Great British Menu 2022 episode 13 - Scotland Starter and Fish: This week sees the heats for Scotland. Returning to the competition are last year’s runner-up, Stuart Ralston, chef patron of Aizle and Noto in Edinburgh, and Dundee-born Adam Handling, the youngest apprentice of Gleneagles and an award-winning restaurateur dedicated to a zero waste ethos in his cookery. They are joined by the Isle of Skye's Calum Montgomery, chef patron of the 16th-century Edinbane Lodge, and Fraser Smith, head chef at Angles with Bagpipes on the Royal Mile.
https://hdclump.com/great-british-menu-2022-episode-1-central-starter-and-fish-courses/
https://hdclump.com/great-british-menu-2022-episode-2-central-main-and-dessert-courses/
https://hdclump.com/great-british-menu-2022-episode-3-central-judging/
https://hdclump.com/great-british-menu-2022-episode-4/
https://hdclump.com/great-british-menu-2022-episode-5-north-west-main-and-dessert/
https://hdclump.com/great-british-menu-2022-episode-6-north-west-judging/
https://hdclump.com/great-british-menu-2022-episode-7-wales-starter-and-fish/
https://hdclump.com/great-british-menu-2022-episode-8-wales-main-and-dessert/
https://hdclump.com/great-british-menu-2022-episode-9-wales-judging/
https://hdclump.com/great-british-menu-2022-episode-10-london-and-the-se-starter-and-fish/
https://hdclump.com/great-british-menu-2022-episode-11-london-and-the-se-main-and-dessert/
https://hdclump.com/great-british-menu-2022-episode-12-london-and-the-se-judging/