Dalma - Odisha Recipe
- 7 years ago
INGREDIENTS
Papita (Raw Papaya) – 200gm
Aloo (Potato) – 100 gm
Baigana (Brinjal, Eggplant) – 75gm
Sajana Chhuin (Drumstick) – 80 gm
Saru (Arum, Arbi) – 120 gm
Beans – 20 gm
kancha kadali (Raw banana) – 65 gm
kakharu (Pumpkin) – 120 gm
Tomato -80 gm
Piaja (Onion)- 100 gm
Harad Dali (Pigeon Pea, Arhar Dal) -150 gm
Sorisha (Mustard Seed)- 2tsp
Jeera (Cumin Seed)- 4 tsp
Haladi Gunda (Turmeric Powder) – 2tsp
Teja Patra (Bay Leaf) -2 pc
Sukhila Lanka (Dry Chili) – 3pc
Refine Tela (Refined Oil) – 3tbsp
Luna( Salt) – as per taste
Papita (Raw Papaya) – 200gm
Aloo (Potato) – 100 gm
Baigana (Brinjal, Eggplant) – 75gm
Sajana Chhuin (Drumstick) – 80 gm
Saru (Arum, Arbi) – 120 gm
Beans – 20 gm
kancha kadali (Raw banana) – 65 gm
kakharu (Pumpkin) – 120 gm
Tomato -80 gm
Piaja (Onion)- 100 gm
Harad Dali (Pigeon Pea, Arhar Dal) -150 gm
Sorisha (Mustard Seed)- 2tsp
Jeera (Cumin Seed)- 4 tsp
Haladi Gunda (Turmeric Powder) – 2tsp
Teja Patra (Bay Leaf) -2 pc
Sukhila Lanka (Dry Chili) – 3pc
Refine Tela (Refined Oil) – 3tbsp
Luna( Salt) – as per taste